The food prep worker prepares salads, garnishes, and makes sure that bread is sliced for sandwiches, condiment containers are filled and ready for use in the kitchen and that basically once the busy lunch or dinner hours start that the chefs or cooks have everything they need to fill orders quickly and efficiently.
We focused on healthy people by offering helping control, balanced offerings and natural components prepared with nutrient-preserving cooking techniques. The waiter receives the order and transmits the same to the kitchen. Usually clearance of soiled dishes from the room is done after half an hour or an hour. However, the guest can telephone Room Service for the clearance as and when he has finished with the meal.
Here food is served to guests in their allotted rooms in hotels. Small orders are served in trays. The guest places his order with the room service order taker.